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Thursday, March 15, 2012

Vegan Shrimp Tacos

Now if you eat seafood regularly, you are not going to eat this and saw "wow, this tastes just like shrimp" but if you are allergic to seafood or against factory farm raised shrimping, you will be thrilled at the possibilities this product has to offer. 
I love mexican tortillas so I was very happy to find out Ezekial makes sprouted corn tortillas in the freezed section of most local health food stores. Being frozen, I can have them on hand whenever I am craving mexican food. Braise cabbage, portabellos and onions with some Earth Balance, Maldon Sea Salt and whole cumin seeds for authentic mexican flavors. 
 


Seaweed Salad with Sweet Miso

The dressing is sweet miso paste, raw tahini and hemp oil. The only problem is...I never want to see FD&C Blue #4 seaweed salad again after having this delicious, nutritious salad!