Blog Total Visitors

Tuesday, November 15, 2011

Chick-in and Pea Shoot Spring Rolls w. Thai RAW Dipping sauce

Fresh Springs Rolls get a twist in this take-off on Thai!

Spring Roll Wrapper, soaked in warm spring water 3 sec.

2 Gardein Scallopini pieces rubbed with Toasted Sesame oil and then grilled on med-hi heat with a cast-iron grilling pan. It gives them a char-flavor and black stripes like you made it outside on the grill...
4 baby bellas diced and grilled

Fresh, raw Pea Shoots
fresh, raw basil,
fresh, raw avacado
fresh mint leaves
freash garlic cives
fresh cilantro

Sauce is made of 1/2 c Raw Almond butter and 1/4 c raw cashew butter, 2 tbsp olive oil, 1 stalk of lemongrass minced, 4 minced garlic pieces, 1/2" fresh minced ginger, juice of one lime, 2 tbsp. nana shoyu, cayenes, mined, 1 lime leaf, minced, cilantro and thai basil.

1 comment:

  1. O my goodness! I want to make this so bad! These looks delicious!! Mouth watering right now!! ;)>