Fresh Springs Rolls get a twist in this take-off on Thai! 
Spring Roll Wrapper, soaked in warm spring water 3 sec.
2 Gardein Scallopini pieces rubbed with Toasted Sesame oil and then grilled on med-hi heat with a cast-iron grilling pan. It gives them a char-flavor and black stripes like you made it outside on the grill...
4 baby bellas diced and grilled
Fresh, raw Pea Shoots
fresh, raw basil,
fresh, raw avacado
fresh mint leaves
freash garlic cives
fresh cilantro
Sauce is made of 1/2 c Raw Almond butter and 1/4 c raw cashew butter, 2 tbsp olive oil, 1 stalk of lemongrass minced, 4 minced garlic pieces, 1/2" fresh minced ginger, juice of one lime, 2 tbsp. nana shoyu, cayenes, mined, 1 lime leaf, minced, cilantro and thai basil.
Spring Roll Wrapper, soaked in warm spring water 3 sec.
2 Gardein Scallopini pieces rubbed with Toasted Sesame oil and then grilled on med-hi heat with a cast-iron grilling pan. It gives them a char-flavor and black stripes like you made it outside on the grill...
4 baby bellas diced and grilled
Fresh, raw Pea Shoots
fresh, raw basil,
fresh, raw avacado
fresh mint leaves
freash garlic cives
fresh cilantro
Sauce is made of 1/2 c Raw Almond butter and 1/4 c raw cashew butter, 2 tbsp olive oil, 1 stalk of lemongrass minced, 4 minced garlic pieces, 1/2" fresh minced ginger, juice of one lime, 2 tbsp. nana shoyu, cayenes, mined, 1 lime leaf, minced, cilantro and thai basil.
O my goodness! I want to make this so bad! These looks delicious!! Mouth watering right now!! ;)>
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