Kale salad with Cashew based Dressing, Dried Cranberries, and Pumpkin seeds

Do you love kale but aren't sure how to eat it? Here's how!

1 bunch organic gale, cut into small pieces with kitchen scissors

4 green onions, cut into small pieces

1/2 c dried no sugar cranberries

1/2 c raw pumpkin seeds, preferably organic

Dressing

1/4 c cashew cream cheese

1 tsp onion powder, organic

1-2 raw garlic cloves, minced

4 dates, chopped and seeded

1-2 tbsp lemon or orange juice

Himalayan Sea Salt to taste

Rejuvalac added slowly until desired consistency

Blend in the high speed blender of your choice, adding rejuvalac slowly until desired consistency is achieved. Pour on to greens after they have been cut into small pieces and refrigerate for 1-4 hours. You can also add raw goat cheese chèvre on top or your choice of salad toppers.