Farmer's Market Vegetables with Korma Sauce over RiceThis is a little bit easier of a dish for when you don't have a lot of time.
The korma sauce which I would normally make myself is actually a store bought kind available at health food stores and some times even nicer markets like World Market and Fresh Markets.
It is an Indian brand made in England I believe called Patak's. This paticular one is called Korma and it is coconut and cilantro based.
I added pan fried yucas, sweet potatoes, peas, carrots, zucchini and almonds with one can of organic coconut milk. I always sub every dairy ingredient one to one with either coconut , almond or cashew milk.
Its a great way to get your vegetables and use a variety of colors. The more colors, the more nutritious and pleasing to the eye. Coking can be a canvas!
The korma sauce which I would normally make myself is actually a store bought kind available at health food stores and some times even nicer markets like World Market and Fresh Markets.
It is an Indian brand made in England I believe called Patak's. This paticular one is called Korma and it is coconut and cilantro based.
I added pan fried yucas, sweet potatoes, peas, carrots, zucchini and almonds with one can of organic coconut milk. I always sub every dairy ingredient one to one with either coconut , almond or cashew milk.
Its a great way to get your vegetables and use a variety of colors. The more colors, the more nutritious and pleasing to the eye. Coking can be a canvas!
I could probably take a bath on the Korma sauce and stay there as long as it would take to lick the whole entire thing... boy !! what a sauce...
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