Watercress and Pea Shoot Ceasar Salad w. Grilled Artchokes

Vegan ceasar dressing is made with Nayonaise or Veganaise which are tofu based so use this recipe sparingly. It also has white miso paste which is excellent for you, capers, lemon juice, garlic and shallots.
The watercress is $1 at the Farmer's market and the pea shoots are ultra packed with nutrients. Anything in its sprout stage is excellent unless you get it water packed, in that case they are actually bad for you.
The croutons are made from Claire's left over bread from Christmas!! If you have old bread, just cube it up and lightly brush with oil and put in the oven at 200 degrees until crisp. They keep very very well strangely enough.