This is sea tangle noodles (available at select Health food Stores) soaked in nama shoyu, agave nectar, lime juice and sesame oil. Add shreds of garlic and ginger and cayenne pepper.
You can use any vegetables you like in your pad thai regularly, broccolli, carrots, sprouts, green onions, zuchini, etc...
Then I garnish with cilantro and thai basel and finish with curried cashews...
Start soaking everything before you leave for work and then by the time you are ready for dinner, everything will be nicely marinated and soft.
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