Phyllo wrapped Potato Samosas with Indian Tomato Gravy

Tomato Gravy is spectacular. Use one can of Organic fire roasted tomatoes, soaked almonds or cashew, cumin, turmeric, coriander, and garam masala. Blend in the blender until desired consistency. Heat Earth Balance or Oilve oil in a pan and cook the sauce until throughly warmed and darkened in color. Garnish with cilantro.
Phyllo wrapped potato samosas are available at Indian stores and contain much less bread than traditional ones. Just saute frozen ones in oil til browned.