Christina's Coconut Creme Cake ...RAW!!This cake is made from cashews soaked overnight, raw unprocessed honey, lemon juice, coconut oil, and vanilla bean. The crust is macadamia nuts and dates. It is sinfully delicious without eggs, dairy, or processed sugar...
it looks amazing...did you soak then process the cashews with the rest of the ingredients (except those for the crust?).
ReplyDeleteYes, I soak every nut I eat. Including the crust. You just have to soak the cashews for the cheesecake for 2 hours so they are nice and soft for the blender, but the crust you have to dehydrate them to get them dry enough to blend with the dates and not be so pasty! It's great and it really kills my sweet tooth and I am never tempted to overeat it because a few bites is enough. Thank you for looking!
ReplyDelete