Gardein Chicken-ish product available at Publix and Whole FoodsFor two people or one if you are really hungry
Saute' Gardein Unchicken Pieces in Skillet in a little olive oil.
Mix 1/2 cup Vegannaise with 1 tsp Rice Wine Vinegar, 1/2 lime juiced, 1 tbsp Agave Nectar and cut up celery, champagne grapes or currants and salt and pepper.
I used Malaysian style bread for the wrap because they are amazing, available at Indian Food Stores. Add sald greens to the bottom and avacado to the top. Salt and Pepper and eat!!
It was the best wrap i had in my life, the Indian bread was a great touch too, i tell you most of these dishes need to be tried to realize how vegetarian cooking and vegan has come such a lot long way... specially if prepared by such a wonderful health conscious chef... thanks Headdy!!
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