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Wednesday, June 16, 2010

Fava Bean and Potato Cake

Fava Beans are a bit of a pain but so worth it! Shell them and then boil them for a few minutes and then take that shell off. Bake a few potatoes and mash them together with roasted garlic, truffle oil, sea salt and pepper. Fry on either side in olive oil til browned and serve with pea shoots. Drizzle truffle oil on plate.

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