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Friday, June 11, 2010

Left-over Qrab Cakes with Spinach, Mushrooms and Eggs


Fun with Left Overs

Use your leftover Qrab Cakes and make a whole new dish!

Lightly pan fry your cakes until hot and crispy. Now saute fresh spinach with garlic and portobellos and olive oil. Place on top of cake. Then fry two Farmer's Market eggs on the side and top with left over horseradish cream sauce! Viola!!

1 comment:

  1. The fresh eggs from the farm are amazing.... for sure something else...the yolk is so different, much harder and smaller, hard to beat!!, every egg's shell is different in color...the flavor is a lot richer... Today is Saturday and i will go get more at the farmer's market at the Amphitheatre is S.A... anybody needs some?

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